Wednesday, April 1, 2009

Soup & Salad

This one was a collaborative effort between me & Kelly Williamson. She made the salad, I made the soup...

Leek, Potato, Swiss Chard and Sausage Soup
with all Organic Vegetables & Fra'Mani© Classic Italian Sausage
topped with Freshly Ground Black Pepper and Italian Parmesan Reggiano

Butternut Squash, Brussel Sprout, Bacon and White Bean Salad
with Beeler's© Thick Cut Bacon

Full Sail© "Session" Premium American Lager
















1 comment:

  1. We managed to go through your entire blog, drooling all the while. We like your style, Dude, and it seems as though we might be food soul-mates. Thanks for the inspiration; we've settled on a Cinnamon French Toast for our Sunday Special.

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