Poached Free Range Egg
served on toasted Oroweat© Oatnut 3 Seed Bread with a 'poker'
Hash Browns
made with yukon gold potatoes and fresh thyme
1/2 an Organic Fair Trade Banana
Santa Cruz Coffee Roasting© Organic Fair Trade Sumatra single origin
Thanks to Deb from Smitten Kitchen for writing an excellent tutorial on how to poach an egg. Check it out...
http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/
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