Monday, April 6, 2009

I'm sick of fried eggs



Poached Free Range Egg
served on toasted Oroweat© Oatnut 3 Seed Bread with a 'poker'

Hash Browns
made with yukon gold potatoes and fresh thyme

1/2 an Organic Fair Trade Banana

Santa Cruz Coffee Roasting© Organic Fair Trade Sumatra single origin

























































Thanks to Deb from Smitten Kitchen for writing an excellent tutorial on how to poach an egg. Check it out...
http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/

No comments:

Post a Comment