The Alleycat
Fried egg sandwich with Prosciutto, Beecher's© Flagship Cheese, Carmelized Onions, Dijon Mustard, & Homemade Fig Jam. Served on Gayle's© Francese roll
Odwalla Orange Juice
Wednesday, April 29, 2009
Alleycat
I lived in Portland for about the first half of 2008, While there I was introduced to a place called The Little Red Bike Cafe. It almost immediately became my absolute favorite place. Before the LRBC, I never knew so much could be done with a fried egg sandwich! Recently Kelly used their recipe to make some fig jam and I thought, "What better way to use their jam than to try and make one of their sandwiches?"... The Alleycat. The LRBC has recently had some bad luck (busted pipe/flood/water damage/nightmare/etc.). Go to http://blog.littleredbikecafe.com to read all about it. While I've never formally met Ali & Evan, I am an avid reader of their blog, a huge fan of what they do, and I wish them luck in getting the LRBC back up & running as quickly & painlessly as possible.
The Alleycat
Fried egg sandwich with Prosciutto, Beecher's© Flagship Cheese, Carmelized Onions, Dijon Mustard, & Homemade Fig Jam. Served on Gayle's© Francese roll
Odwalla Orange Juice
The Alleycat
Fried egg sandwich with Prosciutto, Beecher's© Flagship Cheese, Carmelized Onions, Dijon Mustard, & Homemade Fig Jam. Served on Gayle's© Francese roll
Odwalla Orange Juice
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What's the word we're looking for? Humbled? No. Shocked? No. Completely gobsmacked? Maybe...but that's two words, and even we can count. We're embarrassed we don't even know your name. Thank you for everything. Your Alleycat made our night, which says a lot given the circumstances (we're sort of in Sylvia Plath mode). But we're dying to know, how did it taste? Was it a success? It looked marvelous, darling, simply marvelous.
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