Saturday, April 11, 2009

Get Poached

This morning I attempted to make breakfast without having a plan beforehand. I awoke with an insatiable hunger and needed food immediately. All knew I wanted to use up the leftovers from yesterday while also using my recently acquired egg poaching skills. This is what happened...



2 Homemade White Corn Tortillas
fried in Sunflower Oil until crispy

...topped with Spanish Rice & Refried Pinto Beans

...then topped with grated Australian Cheddar, 2 dollops of Sour Cream and a Poached Egg with a fried tortilla 'poker'

Santa Cruz Coffee Roasting© Sumatra Mandheling















































...and it was delicious.

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