Tuesday, August 4, 2009

More Steak!

What? The guy at the meat counter told me he eats steak every day. Why can't I?

Harris Ranch© Premium All Natural Porterhouse Steak
pan seared, then broiled

Dijon Roasted Organic German Butterball Potatoes

Carmelized Organic Spring Cipollinis & Pearl Onions in a Balsamic Reduction

Ghost Tree Wine© "The Grey Man" Cabernet Sauvignon












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