Wednesday, August 26, 2009

음식

Chet, Tracy, and Kelly came over for a Vietnamese/Korean/Singaporean/Chinese feast prepared by me. It was my first time cooking (or eating!) Vietnamese or Korean food. I fucking ruled it.


Vietnamese Carmelized Pork Ribs
made with Beeler's© Pork Ribs
slowly braised in a vinegar/sugar sauce

Sauteed Bok Choy

Homemade Kim Chi

(see a few posts back)

Tiger© Singaporean Lager

Jinro Chamjin isulro Soju























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