Me
F.J.V.A.
Central Coast, California, United States
I am an anonymous 25 year old male. I've always loved to eat. I've fairly recently discovered that I also love to cook. Here you will find photo documentation of the resulting meals that are produced while I indulge in my new passion.
No recipes.
Just food porn.
Feel free to post comments. Ciaoskis.
View my complete profile
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2010
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Americanese: Part 2
Scrimps
Tick Tock
Americanese
กะหรี่
Semi-Homemade: Part 1
Mom Food
Homemade Junk Food: Part IV
Fully Loaded
Liver For Two
Thanksgiving 2009
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February
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January
(6)
Friday, August 7, 2009
Happy Bithday To ME!
The "Everything Made Him Happy" Cookbook
Recipes for everything that's ever appeared on this blog.
Best gift ever. Thanks Kelly.
Thursday, August 6, 2009
Baked Chicken... Mom Style
Breaded & Baked Chicken Leg Quarter
made with Smart Chicken©
Carmelized Organic Spring Cippolini Onion
in a Balsamic Reduction
Rainbow Chard sauteed in Bacon Fat
with
Onions, Garlic, & Lemon Juice
Organic Spring Mix
with
Annie's© Goddess Dressing
Uncommon Brewers© Siamese Twin Ale
Tuesday, August 4, 2009
More Steak!
What? The guy at the meat counter told me he eats steak every day. Why can't I?
Harris Ranch© Premium All Natural Porterhouse Steak
pan seared, then broiled
Dijon Roasted Organic German Butterball Potatoes
Carmelized Organic Spring Cipollinis & Pearl Onions in a Balsamic Reduction
Ghost Tree Wine© "The Grey Man" Cabernet Sauvignon
Saturday, August 1, 2009
The Boys Eat Steak
Sommer's Organic© Grass Fed Boneless Ribeye Steak
pan seared, then broiled
Organic Vegetable Medley
carrot, sweet mini bell pepper, and yellow onion
Olympia© American Lager
Peabody Loves Steak...
See?
Monday, July 27, 2009
Oh Deer
Venison Shepard's Pie
Organic Garden Salad
w/ Annie's© Goddess Dressing
Ghost Tree Wine© "The Grey Man" Cabernet Sauvignon
Friday, July 24, 2009
Melting
Turkey Melt
made with Diestel© Sliced Peppered Turkey Breast, Brie Marquis de LaFayette, and pan-fried Fra'Mani© Pancetta
served on Gayle's© Sliced Challah and grilled in butter
Organic Broccoli di Cicco
sauteed with Red Onions and Garlic
Wednesday, July 22, 2009
Carne Asada es Muy Deliciosa
Carne Asada
made with Harris Ranch© Premium Top Sirloin
served on homemade corn tortillas
with sour cream and homemade pico de gallo
Hamm's©
American Lager
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