Friday, July 24, 2009

Melting


Turkey Melt
made with Diestel© Sliced Peppered Turkey Breast, Brie Marquis de LaFayette, and pan-fried Fra'Mani© Pancetta
served on Gayle's© Sliced Challah and grilled in butter

Organic Broccoli di Cicco
sauteed with Red Onions and Garlic











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