Baked Chicken... Mom Style

Breaded & Baked Chicken Leg Quarter
made with Smart Chicken©

Carmelized Organic Spring Cippolini Onion
in a Balsamic Reduction

Rainbow Chard sauteed in Bacon Fat
with Onions, Garlic, & Lemon Juice

Organic Spring Mix
with Annie's© Goddess Dressing

Uncommon Brewers© Siamese Twin Ale

More Steak!

What? The guy at the meat counter told me he eats steak every day. Why can't I?

Harris Ranch© Premium All Natural Porterhouse Steak
pan seared, then broiled

Dijon Roasted Organic German Butterball Potatoes

Carmelized Organic Spring Cipollinis & Pearl Onions in a Balsamic Reduction

Ghost Tree Wine© "The Grey Man" Cabernet Sauvignon

The Boys Eat Steak

Sommer's Organic© Grass Fed Boneless Ribeye Steak
pan seared, then broiled

Organic Vegetable Medley
carrot, sweet mini bell pepper, and yellow onion

Olympia© American Lager































































Peabody Loves Steak...
















See?

Oh Deer

Venison Shepard's Pie

Organic Garden Salad w/ Annie's© Goddess Dressing

Ghost Tree Wine© "The Grey Man" Cabernet Sauvignon

Melting

Turkey Melt
made with Diestel© Sliced Peppered Turkey Breast, Brie Marquis de LaFayette, and pan-fried Fra'Mani© Pancetta
served on Gayle's© Sliced Challah and grilled in butter

Organic Broccoli di Cicco
sauteed with Red Onions and Garlic

Carne Asada es Muy Deliciosa

Carne Asada
made with Harris Ranch© Premium Top Sirloin
served on homemade corn tortillas
with sour cream and homemade pico de gallo

Hamm's© American Lager

Coming Soon... Umamigasm

My buddy Maroka scored me some MSG at an Asian market over the hill (Why are there are no Asian markets in Santa Cruz?). Expect an authentic Americanized Chinese feast in the coming weeks.