Maple Pecan Cookies
Friday, April 17, 2009
Wednesday, April 15, 2009
Dessert
Saturday, April 11, 2009
Get Poached
This morning I attempted to make breakfast without having a plan beforehand. I awoke with an insatiable hunger and needed food immediately. All knew I wanted to use up the leftovers from yesterday while also using my recently acquired egg poaching skills. This is what happened...

2 Homemade White Corn Tortillas
fried in Sunflower Oil until crispy
...topped with Spanish Rice & Refried Pinto Beans
...then topped with grated Australian Cheddar, 2 dollops of Sour Cream and a Poached Egg with a fried tortilla 'poker'
Santa Cruz Coffee Roasting© Sumatra Mandheling



...and it was delicious.
2 Homemade White Corn Tortillas
fried in Sunflower Oil until crispy
...topped with Spanish Rice & Refried Pinto Beans
...then topped with grated Australian Cheddar, 2 dollops of Sour Cream and a Poached Egg with a fried tortilla 'poker'
Santa Cruz Coffee Roasting© Sumatra Mandheling
...and it was delicious.
Tuesday, April 7, 2009
It's the Simple Things
There's nothing on Earth I love to eat more than rice, beans, and tortillas. Hands down my favorite meal of all time. It's simple deliciousness has sustained whole civilizations for hundreds of years. Rice, beans and corn go together like... well, rice, beans and corn. What's not to love? It was such a beautiful day we decided to eat on the back deck. Could this day get any better?

Spanish Rice & Organic Refried Pinto Beans
with lemon slices, cilantro and Crystal© hot sauce
Homemade White Corn Tortillas
Miller Genuine Draft Cold-Filtered American Lager




Spanish Rice & Organic Refried Pinto Beans
with lemon slices, cilantro and Crystal© hot sauce
Homemade White Corn Tortillas
Miller Genuine Draft Cold-Filtered American Lager
Monday, April 6, 2009
I'm sick of fried eggs
Poached Free Range Egg
served on toasted Oroweat© Oatnut 3 Seed Bread with a 'poker'
Hash Browns
made with yukon gold potatoes and fresh thyme
1/2 an Organic Fair Trade Banana
Santa Cruz Coffee Roasting© Organic Fair Trade Sumatra single origin
Thanks to Deb from Smitten Kitchen for writing an excellent tutorial on how to poach an egg. Check it out...
http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/
Saturday, April 4, 2009
Carne
Wednesday, April 1, 2009
Soup & Salad
This one was a collaborative effort between me & Kelly Williamson. She made the salad, I made the soup...

Leek, Potato, Swiss Chard and Sausage Soup
with all Organic Vegetables & Fra'Mani© Classic Italian Sausage
topped with Freshly Ground Black Pepper and Italian Parmesan Reggiano
Butternut Squash, Brussel Sprout, Bacon and White Bean Salad
with Beeler's© Thick Cut Bacon
Full Sail© "Session" Premium American Lager






Leek, Potato, Swiss Chard and Sausage Soup
with all Organic Vegetables & Fra'Mani© Classic Italian Sausage
topped with Freshly Ground Black Pepper and Italian Parmesan Reggiano
Butternut Squash, Brussel Sprout, Bacon and White Bean Salad
with Beeler's© Thick Cut Bacon
Full Sail© "Session" Premium American Lager
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