Tuesday, September 8, 2009

Kang-Ped Bhet-Yang

A few weeks ago I went to the Berkeley Bowl on the hunt for Asian chili powder to make Kim Chi. I never found it but I did find a wheat-gluten based mock duck sold in cans. Weird, huh?



Mock Duck Red Curry
made with Dragonfly© Mun Chai Ya
served over jasmine rice




















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