Friday, September 4, 2009

Summer Food



Cheeseburger
made with a 1/2 lb. of Harris Ranch© Premium Ground Chuck
broiled & served on Sumano's Francese Loaf

Parmesan Oven Fries

Green Kale sauteed with onions and garlic

Eel River© Organic California Blonde Ale























No comments:

Post a Comment