Pork Choppy

I was vegetarian for 3 years (and vegan for 1 1/2 of those 3 years). Then I started eating meat again about a year ago. At the time I wasn't as 'into' food as I am now (and I had almost zero cooking skills!) but I wanted to cook something meaty and delicious. Orange Glazed Pork Chops were my first real encounter with cooking a meat entree. You could say it was the trigger that set into motion this whole cooking obsession of mine. To celebrate this momentous occasion I decided to make Orange Glazed Pork Chops once again. I got the recipe out the Better Homes & Gardens Meat Cook Book published in 1965.


Orange Glazed Pork Chops
made with Beeler's© Center Cut Pork Chops

Mashed Potatoes

Organic Steamed Broccoli

Clover Stornetta© Orange Juice





























































Eating these pork chops feels like being punched in the face by the 1960's.