Sunday, June 21, 2009

Boeuf


Top Sirloin Steak
Harris Ranch© Premium Beef rubbed with Spices & Fresh Herbs, Pan-Seared then Broiled

Mashed Potatoes
with Roasted Garlic

Lacinato Kale
Sauteed in Bacon Fat with Onions, Garlic, & Frank's Red Hot© Cayenne Pepper Sauce

Bonny Doon Vineyard© Ca' del Solo Sangiovese


































































Pan-Seared...
















...then Broiled.


















Perfect!

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