Chile Verde
Made with a 4 1/2 pound Beeler's© Pork Shoulder
Spanish Rice
Corn Tortillas
Made with Bob's Red Mill© Masa Harina
Tecate Cerveza w/ organic lime wedges
Citrus Margarita
Served on the rocks in a mason jar. Made with Sauza© Hornitos Reposado, De Kuyper© Triple Sec, and fresh squeezed valencia orange, lemon, & lime juice. With a salted rim.
Mas Cuadros...
Yeah, that's right. I made my own corn tortillas.
Kelly made Horchata Cupcakes for dessert. She also made the Margaritas.
Happy Chile Ver-Day!
Hello, anonymous person-
ReplyDelete- just heard about this blog from Kelly (who, i see, is ok to mention) and sent it to son, George, who also has a food blog:
http://www.feedingfashionistas.com/
-let the feeding begin. doneastwest.
Hi-
ReplyDelete- i have masa, and a metal tortilla squeezer, but no luck.
- i watch the women make tortillas at the Palomar's Taco Bar: they come out supple- like skin; mine come out stiff ( which is non-good, in this case ).
- are you- with your beautiful wooden machine- having better luck? doneastwest.