Wednesday, December 2, 2009

Pork Chomp


Balsamic Glazed Pork Chops
served with a Homemade Balsamic Rosemary Reduction
made with Beeler's© Center Cut Pork Chops


Roasted & Mashed Butternut Squash
with Butter, Brown Sugar, Cumin, & Red Pepper Flakes

Sautéed Green Beans
with Garlic and Slivered Almonds

Anchor Brewing Company's© Anchor Porter













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