Sunday, August 16, 2009

"Down South"

I went over my buddy, Maroka's house to help prepare a traditional "down south" feast. I hesitate to use the words, 'soul food' because I'm from California and I'm Mexican. That would just be faking the funk.


Fried Catfish

Cornbread

Fried Okra

Mashed Sweet Potatoes

with butter & brown sugar





for dessert:


Yellow Cake with Wild Turkey© Bourbon Buttercream Frosting
topped (and filled) with Organic Brown Sugar Baked Peaches

















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