Saturday, November 14, 2009

Forel En Aal

This is sort of a copy of a meal I made a couple days before. It was my first time cooking for my Mother.


Sautéed Ruby Red Trout Fillet

Wild Rice Pilaf

Duvel Strong Golden Ale




Thursday, November 12, 2009

Autumn Feast



Spice Rubbed Pork Tenderloin
made with a Beeler's© Pork Tenderloin

Roasted Baby Carrots

Spinach, Red Beet, Walnut & Goat Cheese Salad

Pasta Mike's© Sweet Potato Pie Ravioli

with Toasted Walnuts in Brown Butter Sauce

North Coast Brewing Scrimshaw Pilsner Style Beer













Wednesday, November 11, 2009

Pizza Party: Part 3

I had some leftovers from Monte Cristo night.


1/2 Two Pepper Pizza
Red Bell and Poblano Peppers, Green Onion, Mozzarella, Sharp Cheddar, and Tomato Sauce
on 1/2 of a Beckmann's© Asiago Focaccia

1/2 Monte Cristo Pizza
Diestel© Oven Roasted Turkey Breast, Applegate Farms© Black Forest Ham, Swiss, Sharp Cheddar, Mozzarella, and Johnson Berry Farm© XXXtra Hot Blackberry Habañero Jam
on the other 1/2 of a Beckmann's© Asiago Focaccia








Monday, November 9, 2009

Squeezing Every Last Ounce Out Of Summer

Technically summer's been over for a while now but with the last of this season's local basil from Route 1 Farms finding it's way into my hands, I had the sudden urge to prepare a warm weather meal as an offering to the departing gods of summer. Wait, What am I even talking about? I mean I made pesto... It was good... I realized when I got home that I don't have a food processor. Oops.


Ravioli & Sautéed Vegetables with Homemade 'Rustic' Pesto
made with Pasta Mike's© Mediterranean Roasted Vegetable Ravioli,
Cauliflower, Yellow Zucchini, Red Bell Pepper, & Green Onion.

Broiled Eggplant with Parmesan Reggiano

Trumer Pils© German Style Pilsner















Saturday, November 7, 2009

The Count of Killer Sandwiches


Monte Cristo Sandwich
Diestel© Oven Roasted Turkey Breast, Applegate Farms© Black Forest Ham, Cheddar, & Swiss
on Beckmann's© Classic French White Bread.
Fried in butter and sprinkled with Powdered Sugar.
served with
Johnson Berry Farm© XXXtra Hot Blackberry Habañero Jam

Roasted Organic Baby Carrots

Lagunitas© Lucky 13 Red Ale













Thursday, November 5, 2009

Pizza Party: Part 2


Barbeque Chicken Pizza
Smart Chicken©, Red Bell Pepper, Shallot, Cilantro, Mozzarella, & Red Tail Ale BBQ Sauce
on a Beckmann's© Asiago Focaccia

Fried Padron Peppers

Organic Garden Salad
with Annies© Goddess Dressing

Trumer Pils© German Pilsner Style Beer










Tuesday, November 3, 2009

Color Our World Blackened

I learned a valuable lesson. Don't ever try to blacken ANYTHING indoors, especially in a house as small and poorly ventilated as mine. Also, please excuse the flash photography. It was dark outside.


Blackened Red Snapper

Corn on the Cob

Steamed Artichokes