Thursday, November 12, 2009

Autumn Feast



Spice Rubbed Pork Tenderloin
made with a Beeler's© Pork Tenderloin

Roasted Baby Carrots

Spinach, Red Beet, Walnut & Goat Cheese Salad

Pasta Mike's© Sweet Potato Pie Ravioli

with Toasted Walnuts in Brown Butter Sauce

North Coast Brewing Scrimshaw Pilsner Style Beer













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