Ahi

Pan-Seared Ahi Tuna Steak
Seared on the outside. Raw on the inside.
served on a bed of Organic Short Grain White Rice

Steamed Organic Asparagus















































































Seconds anyone?

Summertime in Full Swing

Watermelonade
Made with Bacardi Rum, Peter Heering Cherry Liqueur, Grapefruit Juice, Lemon Juice, Ginger Ale, & Watermelon Ice Cubes.

Pure Class Part II

Silver Gin Fizz
made with Beefeater© London Dry Gin, sugar, lemon juice, and egg white. Shaken with ice. Topped with mineral water.

Whack-a-Mole

Sorry for another week with no posts. I finally got my phone and internet hooked up so that shouldn't happen anymore.


Guacamole
made with all Organic Produce

Casa Sanchez© Light & Crispy Tortilla Chips

Olympia© American Lager



















































































Always(!) wear gloves when handling these guys...















...or this will happen. In case you don't know, the feeling of getting jalaepño in your eyes and nose is indescribably unpleasent. The pain lasted for the rest of the day.

Pure Class

Dirty Martini
Made with Bombay Sapphire Gin and Noilly Prat Dry Vermouth
Shaken with ice and garnished with an olive

What to do with leftover steak?

Sorry for the delay in between postings. I've been moving and haven't had much access to the internet lately. I live in the mountains again. It's awesome.


Steak & Eggs
Harris Ranch© Premium Top Sirloin and Farm Fresh Eggs

Toast
with Organic Strawberry Jam from Swanton Berry Farm©

Country Fried Potatoes
with Fresh Rosemary

Tecate© Mexican Lager

Boeuf

Top Sirloin Steak
Harris Ranch© Premium Beef rubbed with Spices & Fresh Herbs, Pan-Seared then Broiled

Mashed Potatoes
with Roasted Garlic

Lacinato Kale
Sauteed in Bacon Fat with Onions, Garlic, & Frank's Red Hot© Cayenne Pepper Sauce

Bonny Doon Vineyard© Ca' del Solo Sangiovese


































































Pan-Seared...
















...then Broiled.


















Perfect!