Wednesday, February 4, 2009

Party Time


Pulled pork sandwich
Beelers© pork shoulder slow cooked for 13 hours w/ homemade BBQ sauce & served on homemade buns

Organic short grain white rice pilaf

Mayo-less coleslaw

made with savoy and red cabbages

Alexia© organic Oven Crinkles



It was a feast. Thanks to all the friends who helped. More pictures!




I started slow cooking a 4 lb. Beeler's© pork shoulder at 5:30 AM



















Lindsey made spanakopita












Kelly made rice















...and coleslaw















...and a blueberry pie













Time to eat!





Coming Soon... chile verde.

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