Monday, January 26, 2009

Breakfast of Champions! (part deux)


Free range eggs cooked "over mediumish"

Organic country fried lemon/pepper/rosemary red potatoes

(reincarnated from last night's leftovers)

Oroweat© Jewish rye toast

Beeler's© uncured garlic pepper bacon

Santa Cruz Coffee Roasting organic fair trade "Santa Cruz Dark" blend (in the Descendents 19 oz. 'bonus mug')



more pictures...




























































"...and I became ALL-ULAR".

No comments:

Post a Comment