Me
F.J.V.A.
Central Coast, California, United States
I am an anonymous 25 year old male. I've always loved to eat. I've fairly recently discovered that I also love to cook. Here you will find photo documentation of the resulting meals that are produced while I indulge in my new passion.
No recipes.
Just food porn.
Feel free to post comments. Ciaoskis.
View my complete profile
Friendlys
Becoming More And More Like You
Blastbeats For Freedom
Giraffes? Giraffes!
He Done Left The Grave
Lindsey Is Running!
Little Red Bike Cafe
Miranda July
Our Little Bungalow
Recipe For Disaster
Rich Rulez
Room 2 Ruminations
What Maroka's Making
Blogarchive
▼
2010
(11)
▼
February
(11)
Americanese: Part 2
Scrimps
Tick Tock
Americanese
กะหรี่
Semi-Homemade: Part 1
Mom Food
Homemade Junk Food: Part IV
Fully Loaded
Liver For Two
Thanksgiving 2009
►
2009
(123)
►
December
(6)
►
November
(14)
►
October
(13)
►
September
(8)
►
August
(14)
►
July
(11)
►
June
(10)
►
May
(11)
►
April
(12)
►
March
(9)
►
February
(9)
►
January
(6)
Monday, February 22, 2010
Americanese
Stir-Fried Hoisin Beef & Snow Peas
served over Organic Long Grain White Rice
Wednesday, February 17, 2010
กะหรี่
Thai Green Curry
w/ Smart Chicken© Boneless Skinless Thighs
served over Organic Long Grain Jasmine Rice
Pabst Blue Ribbon©
in a 24 oz. can
Monday, February 15, 2010
Semi-Homemade: Part 1
Hereford© Roast Beef with Gravy
simmered with Red Bell Pepper & Shallot
ladled over long grain white rice
Deschutes Brewery© Red Chair NWPA Seasonal Ale
Don't judge me.
Sunday, February 14, 2010
Mom Food
Baked Chicken Leg Quarters
with TONS of fresh herbs
made with All Natural Smart© Chicken
Sautéed Asparagus
topped with Parmesan Reggiano & Squeezed Lemon
Cornbread
with Cheddar Cheese and Anaheim Chiles
Saturday, February 13, 2010
Homemade Junk Food: Part IV
X-Mas gifts for those that were worthy...
Homemade Peanut Butter Cups
...in gift boxes
Friday, February 12, 2010
Fully Loaded
The Ultimate Baked Potato
A 2 1/2 lb. Russet Potato baked and topped with Butter, Cheddar Cheese, Sour Cream, Bacon, Chives, Salt & Pepper
Thursday, February 11, 2010
Liver For Two
Pan-Fried Turkey Liver
(leftover from Thanksgiving)
Diamond Naturals© Lamb & Rice Dog Food
with
Pan-Fried Turkey Liver
and
Vitamer© Ultimate Omega Complex Softgel
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)