Wednesday, December 2, 2009

Pork Chomp


Balsamic Glazed Pork Chops
served with a Homemade Balsamic Rosemary Reduction
made with Beeler's© Center Cut Pork Chops


Roasted & Mashed Butternut Squash
with Butter, Brown Sugar, Cumin, & Red Pepper Flakes

Sautéed Green Beans
with Garlic and Slivered Almonds

Anchor Brewing Company's© Anchor Porter













Sunday, November 29, 2009

Quick Breakfast


Mushroom, Carmelized Onion, & White Cheddar Omelette
topped with Johnson Berry Farm© Xtra Hot Blackberry Habañero Jam

Santa Cruz Coffee Roasting© Santa Cruz Dark Blend









Friday, November 27, 2009

Pizza Party: Part 5 - Festività Italiana



Mushroom, Red Pepper, & Basil Pizza
made on a Beckmann's© Asiago Focaccia

Pasta Mike's© Mediterranean Roasted Vegetable Ravioli
served with Homemade Primavera Pasta Sauce

Caesar Salad











Wednesday, November 25, 2009

Moroccan?



Cumin & Coriander Spice-Rubbed Pork Chops
made with Beeler's© Boneless Pork Chops

Sautéed Green Beans and Peas
with Smoked Paprika & Toasted Almonds

Trumer Pils© German Pilsner Style Beer











Monday, November 23, 2009

Chicken & Rice


Arroz con Pollo
made with Smart Chicken© Leg Quarters and Organic Vegetables

Santa Cruz Mountain Brewing© Organic Dread Brown Ale















Saturday, November 21, 2009

Pizza Party: Part 4


Pesto, Sausage, Arugula & Fresh Herb Pizza
Homemade Rustic Pesto, Mozzarella, Parmesan, Niman Ranch© Uncured Spicy Italian Sausage, Arugula, Chives, Thyme, Parsley, and lots of Cracked Black Pepper on a Beckmann's© Asiago Focaccia.

Sarsi© Sarsaparilla
Root Beer from the Philippines













Wednesday, November 18, 2009

Culture: Part 3 ::: Condiments: Part 3 - After School Snack

My friend Chet is REALLY into fermented and cultured food. I've never met anyone as into Sauerkraut & Kombucha as he is. He gave me a jar of homemade lacto-fermented ketchup made with Two Dog Farm's Dry Farmed Tomatoes. I've never been really big into ketchup, not even as a child. In fact, I think the only food I've ever consistently eaten with the condiment is grilled cheese sandwiches. I absolutely LOVE grilled cheese with ketchup. Is that weird?


Grilled Cheese Sandwich
made with Ford Farm Coastal Cheddar© on Sumano's© Sourdough Bread

Fried Organic Sage Leaves

Chet's Homemade Lacto-Fermented Ketchup