Tuesday, November 3, 2009

Color Our World Blackened

I learned a valuable lesson. Don't ever try to blacken ANYTHING indoors, especially in a house as small and poorly ventilated as mine. Also, please excuse the flash photography. It was dark outside.


Blackened Red Snapper

Corn on the Cob

Steamed Artichokes


















Saturday, October 31, 2009

The Biggest Mistake of My Life

I'm not the type of person who believes in the dangers of fat and cholesterol. Still... after eating this whole mess by myself, I wasn't sure I was going to make it through the night without dying of a heart attack. How do the Hawaiians do it?


Loco Moco
A bed of Long Grain White Rice
topped with two Hamburger Patties made from Harris Ranch© Ground Chuck
topped with two Free Range Eggs fried Sunny Side Up
topped with Homemade Brown Gravy
topped with Carmelized Onions
topped with two strips of Beeler's© Thick Cut Bacon

Sierra Nevada Pale Ale




















































































































































Worship me.












P.S. Happy Halloween

Thursday, October 29, 2009

The "Full Breakfast"

OK it wasn't a "full on" full breakfast but it was still very big and if not English, at least very European.



Scrambled Eggs

Niman Ranch© Bratwurst

Pan-Fried

Fried Breakfast Potatoes

Broiled & Buttered Marble Rye Toast

from Whole Grain Bakery©

Organic Sliced Tomato

Santa Cruz Coffee Roasting Co.© Ethiopian Amaro Gayo


































































Peabody even got his own "full breakfast".

Tuesday, October 27, 2009

Darnes de Saumon Grillées au Beurre d'Escargots

Butter, butter, butter.



Broiled Salmon Steak
with Garlic Herb Butter

Steamed Artichokes
with butter for dipping

Organic Mesclun Mix with Annie's© Buttermilk Dressing















Sunday, October 25, 2009

Pa-Con / Pee-Can


Cajun Fried Ruby Red Trout
with Toasted Pecan Butter Sauce

Mayoless Dill Potato Salad

Steamed Artichoke

Fried Padron Peppers

















Wednesday, October 21, 2009

Pizza Party: Part 1


Southwest Chicken, Veggie, & Three Cheese Pizza
Homemade Chipotle-Tomato Sauce, Pepper Jack Cheese, Chicken, Red Onion, Red Bell Pepper, Portabella, Cilantro, & Parmesan on an Asiago Focaccia from Beckmann's© Bakery










Sunday, October 18, 2009

The Wurst Sandwich


Bratwurst Sandwich
made with Niman Ranch© Bratwurst
topped with Fried Cipollini Onions & Crimini Mushrooms
slathered with Homemade Mustard
served on Beckmann's© Sweet French Roll

Red Butter Lettuce Salad
w/ Annies© Buttermilk Dressing

Paulaner© Original Munich German Lager