I am an anonymous 25 year old male. I've always loved to eat. I've fairly recently discovered that I also love to cook. Here you will find photo documentation of the resulting meals that are produced while I indulge in my new passion.
I learned a valuable lesson. Don't ever try to blacken ANYTHING indoors, especially in a house as small and poorly ventilated as mine. Also, please excuse the flash photography. It was dark outside.
I'm not the type of person who believes in the dangers of fat and cholesterol. Still... after eating this whole mess by myself, I wasn't sure I was going to make it through the night without dying of a heart attack. How do the Hawaiians do it?