Me
F.J.V.A.
Central Coast, California, United States
I am an anonymous 25 year old male. I've always loved to eat. I've fairly recently discovered that I also love to cook. Here you will find photo documentation of the resulting meals that are produced while I indulge in my new passion.
No recipes.
Just food porn.
Feel free to post comments. Ciaoskis.
View my complete profile
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Becoming More And More Like You
Blastbeats For Freedom
Giraffes? Giraffes!
He Done Left The Grave
Lindsey Is Running!
Little Red Bike Cafe
Miranda July
Our Little Bungalow
Recipe For Disaster
Rich Rulez
Room 2 Ruminations
What Maroka's Making
Blogarchive
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2010
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February
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Americanese: Part 2
Scrimps
Tick Tock
Americanese
กะหรี่
Semi-Homemade: Part 1
Mom Food
Homemade Junk Food: Part IV
Fully Loaded
Liver For Two
Thanksgiving 2009
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2009
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December
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November
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July
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May
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April
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March
(9)
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February
(9)
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January
(6)
Sunday, October 25, 2009
Pa-Con / Pee-Can
Cajun Fried Ruby Red Trout
with
Toasted Pecan Butter Sauce
Mayoless Dill Potato Salad
Steamed Artichoke
Fried Padron Peppers
Wednesday, October 21, 2009
Pizza Party: Part 1
Southwest Chicken, Veggie, & Three Cheese Pizza
Homemade Chipotle-Tomato Sauce, Pepper Jack Cheese, Chicken, Red Onion, Red Bell Pepper, Portabella, Cilantro, & Parmesan on an Asiago Focaccia from Beckmann's© Bakery
Sunday, October 18, 2009
The Wurst Sandwich
Bratwurst Sandwich
made with Niman Ranch© Bratwurst
topped with Fried Cipollini Onions & Crimini Mushrooms
slathered with
Homemade Mustard
served on Beckmann's© Sweet French Roll
Red Butter Lettuce Salad
w/ Annies© Buttermilk Dressing
Paulaner© Original Munich
German Lager
Friday, October 16, 2009
Hamburguesa Del Sudoeste
Southwest Cheeseburger
made with Harris Ranch© Premium All Natural Beef
topped with Pepper Jack Cheese, Organic Red Onion &
Two Dog Farm's Dry Farmed Tomatoes
slathered with
Homemade Chipotle Aioli
Home Fries
Fried Guajillo Pepper
Pabst Blue Ribbon
in a tall can
Tuesday, October 13, 2009
Condiments: Part 2
Chipotle Aioli
Monday, October 12, 2009
A Quick One
Organic Hard-Boiled Egg
with Salt & Pepper
Marble Rye Toast
from Whole Grain Bakery©
with
Organic Orange Marmalade
Santa Cruz Coffee Roasting© Peruvian
Saturday, October 10, 2009
Classic Breakfast American Style
Two Eggs cooked "Over-Medium"
Home Fries
made with Organic German Butterball Potatoes & Organic Cipollini Onions
Niman Ranch Sunday Bacon
Santa Cruz Coffee Roasters© Peruvian
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