Tuesday, June 9, 2009

My Dumps

I'd never eaten chicken & dumplings before but it has always sounded like something that I would probably love. So, I decided to give it a shot even though I have no point of reference as to what constitutes "good" or "bad" chicken & dumplings. Guess what? I loved it.


Chicken & Dumplings
Made with All Natural Smart Chicken© & all Organic Vegetables

Bonny Doon Vineyard© 2006 Ca Del Solo Sangiovese




















Thursday, June 4, 2009

Homemade Junk Food Volume III: Oreos Again

I made Oreos again. I think they turned out even better than the Peppermint Oreos I made...


Homemade Oreos with Peanut Butter Creme Filling














Tuesday, June 2, 2009

Massive Breakfast

There's no better way to celebrate a day off day.


Two Farm Fresh Eggs fried Over Medium

Country Fried Red Potatoes with Crimini Mushrooms, Yellow Onions, & Fresh Dill

Niman Ranch© Dry-Cured Applewood Smoked Bacon

Toast made with Vital Vittles© 9-Grain bread and smeared with Homemade Fig/Pinot jam

Santa Cruz Coffee Roasting© "Full City" Blend

































































































It all gone.

Sunday, May 31, 2009

Little Meats


Carnitas Tacos made with a 6 lb. Beeler's© Pork Shoulder

...topped with Diced White Onion, Cilantro, & Sour Cream

...served on Homemade White Corn Tortillas

Spanish Rice

Modelo Especial Mexican Lager served with a Lime Wedge


















Friday, May 29, 2009

Sandwich Teil Drei



Bratwurst Sandwich
made with Niman Ranch© Bratwurst and Mustard Grilled Onions, Crimini Mushrooms, & Mustard Greens

Casa Sanchez© Tortilla Chips

Pacifico© Mexican Lager














Friday, May 22, 2009

Sandwich II



BLT with Jalapeño Cream Cheese
made with Beeler's© Uncured Garlic Pepper Bacon & organic red leaf lettuce and hothouse tomatoes

Casa Sanchez© Tortilla Chips

Pacifico© Mexican Lager served with a lime wedge















Wednesday, May 20, 2009

Sandwich



Niman Ranch© Uncured Applewood Smoked Bacon & Brie Marquis de LaFayette Sandwich with Green Olives & Organic Arugula served on Whole Grain Bakery© Oat Bread and grilled in butter.

Boddingtons Pub Ale©